Ingredients

Foie gras: Duck, Sauternes (sulphite), milk, cream, wheat flour, salt (E250), cocoa, gelatine, sugar, spices, white pepper (may contain traces of soya, sesame, celery, mustard, nuts, other gluten).
Cheesecake: RICOTTA, PHILADELPHIA, smoked SALMON, BUTTER, Lemon, WHEAT and SOY flour, EGG, ALMOND, Shallot, Edible gelatin, Sugar, Salt.
Shortbread: Butternut squash, MIMOLETTE cheese, BUTTER, WHEAT flour, ALMOND, HAZELNUT, sunflower oil and hazelnuts, onion, garlic, shallots, salt.
Cake: shrimp, egg, cream, mango, cabbage, olive oil, grape seed oil, rice vinegar, mustard, honey, sesame, fish sauce and soy (wheat), spices (mustard, sulfite).
Scallops: MOLLUSK, WHEAT flour, BUTTER, EGG, Orange, Lemon, CREAM, Sugar, Carrot, White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin (E322)), natural vanilla flavoring), edible gelatin, olive oil, salt, E450, E500, herbs

Allergens

Foie gras: SULFITE, MILK, WHEAT. May contain traces of: SOY, SESAME, CELERY, MUSTARD, NUTS, other GLUTENS.
Cheesecake: MILK, FISH, WHEAT, SOY, EGG, ALMOND.
Shortbread: MILK, WHEAT, ALMONDS, HAZELNUTS.
Cake: SHELLFISH, EGGS, MILK, MUSTARD, SESAME, FISH, SOY, WHEAT, SULFITE.
Scallops: MOLLUSKS, WHEAT, MILK, EGGS, SOY