Saveur d'automne individuel
Pecan praline crisp, hazelnut dacquoise, pecan praline, chocolate cream, tonka bean chocolate chantilly
Tonka Bean:
Called the aromatic treasure of the Amazon, this bean comes from Brazilian teak.
Carefully dried and fermented, it releases a subtle aroma of vanilla, caramel, almond, and light tobacco.
Store between +1°C and 4°C.
To enhance the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.
Product Information
Ingredients
Contient de la gélatine
Allergens
WHEAT and BARLEY GLUTEN, ALMONDS, HAZELNUTS, PECANS, SOLA, MILK, EGGS, SULFITES.
May contain traces of: other GLUTENS, other NUTS.
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials