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Slice of pâté Riesling in crust

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Pork and poultry meat, foie gras escalope, ceps, aromatic garnish, spices, Porto jello, pistachio
the 150g slice / vacuum-packed

Consume quickly after opening.

10.20 € 10.2 EUR 10.20 €

Not Available For Sale

Pork and poultry meat, foie gras escalope, ceps, aromatic garnish, spices, Porto jello, pistachio
the 150g slice / vacuum-packed

Consume quickly after opening.

Seasonal availability

Collection entrées des fêtes

Order now for withdrawal from 3 December 2026 to 31 December 2026

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Individual Cold

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

INGREDIENTS: Pork neck, WHEAT flour, Lean pork belly, Pork jowl, Duck foie gras, Duck liver, BUTTER, Maize starch, White wine, Armagnac, Port (alcohol – SULPHITE), Onion, PISTACHIO, Salt, Parsley, Shallot, Sugar, Spirit vinegar, Edible gelatine, Dextrose, Vegetable extracts, Thyme, Mace, Marjoram, Cloves, Nutmeg, Basil, White pepper, Cayenne pepper, Antioxidants: citric acid, potassium metabisulphite, sodium ascorbate, Preservative: sodium nitrite. May contain traces of: SESAME, MUSTARD, other GLUTEN, other NUTS, CELERY, SOYA
Average nutritional values per 100g: Energy: 979kJ / 235kcal. Fat: 14g, of which saturated fatty acids: 7.3g. Carbohydrates: 15g, of which sugars: 0.7g. Fibre: 1.0g. Protein: 12g. Salt: 1.5g

Allergens

WHEAT GLUTEN, MILK, SULPHITES, PISTACHIOS.
May contain traces of: SESAME, MUSTARD, other GLUTENS, other NUTS, CELERY, SOYA
Contains alcohol and bovine gelatine

Conservation :
Store between +1°C and +4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Conservation :
Store between +1°C and +4°C