Roasted guinea fowl, cider sauce
Product Information
Ingredients
INGREDIENTS: Guinea fowl (41%), Spaghetti (durum wheat semolina), Butternut squash, Spinach, Oyster mushrooms, Stock (chicken, beef, veal, carrot, leek, onion, CELERY, button mushrooms, shallot, white wine (alcohol – SULPHITES)), Salt, Garlic, Thyme, Bay leaf, black pepper), cider (4.4% – alcohol – sulphites), Calvados (alcohol), Parmigiano Reggiano (milk), olive oil, butter, shallot, wheat starch, Espelette chilli, herbes de Provence. May contain traces of: soya, mustard
Average nutritional values per 100g: Energy: 689 kJ / 164 kcal. Fat: 5.2 g, of which saturated fatty acids: 1.5 g. Carbohydrates: 16 g, of which sugars: 2.9 g. Fibre: 0.7 g. Protein: 13 g. Salt: 0.50 g
Allergens
WHEAT GLUTEN, SULPHITES, CELERY, MILK.
May contain traces of: SOYA, MUSTARD
Contains alcohol. Does not contain gelatine.
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials

