Vegetarian couscous
Dish for 1 person :
Vegetarian couscous with carrot-tomato sauce, coriander and falafels
Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the dish on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight : 300g
Product Information
Ingredients
Chickpeas, durum wheat semolina, carrot, courgette, pepper, tomato, raisins (sunflower oil, preservative: sulphur dioxide (SULPHITES)), Wheat starch, leek, celery, onion, bicarbonate of soda, salt, parsley, garlic, bay leaf, thyme, coriander, raz el hanout, cumin, Espelette chilli. May contain traces of: mustard
Average nutritional values per 100g: Energy: 613 kJ / 145 kcal. Fat: 0.7 g, of which saturated fatty acids: 0.2 g. Carbohydrates: 24 g, of which sugars: 1.6 g. Fibre: 1.5 g. Protein: 9.5 g. Salt: 0.50 g
Allergens
WHEAT GLUTEN, SULPHITES, CELERY
Contains no alcohol or gelatine
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials

