Snails in shells
12 pieces:
Burgundy snails, parsley butter, in edible crispy shells
Net weight: 130 g
Heating instructions:
Remove the snails from the packaging.
Place them on a baking tray in an oven preheated to 160°C.
Heat for 10 minutes.
Product Information
Ingredients
INGREDIENTS: BUTTER, Burgundy snails (23% – MOLLUSC), Edible shell (WHEAT flour, maize starch, rapeseed oil and lecithin, baking powder, salt), garlic, parsley, salt, Ricard, white wine (alcohol – sulphite), edible gelatine (dextrose, plant extracts, selected spices)
Allergens
MOLLUSQUE, LAIT, SULFITE, GLUTEN DE BLE
Contient alcool et gélatine
Conservation
To be stored between +1°C and 4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
Conservation
To be stored between +1°C and 4°C
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