Holiday Candy Box
Product Information
Ingredients
Speculoos: INGREDIENTS: WHEAT flour, sugar, BUTTER, SOYA flour, MILK, spices. May contain traces of: SESAME, MUSTARD, other GLUTEN, CELERY, SOYA), sodium bicarbonate, EGG YOLK
Gianduja: INGREDIENTS: Piedmont IGP HAZELNUT paste (30%), sugar, cocoa mass, cocoa butter, MILK powder. Emulsifier: SOYA lecithin, vanilla extract. May contain traces of: EGG, PEANUTS, other nuts
Parisian truffles (INGREDIENTS and nutritional values = see packaging): ALLERGENS = MILK, SOYA, ALMONDS. May contain traces of NUTS
Speculoos: Nutritional values per: 100g. Energy: 2049 kJ / 489 kcal - Fat: 22.7g - of which saturated fatty acids: 14.9g - Carbohydrates: 63.1g - of which sugars: 31.3g - Protein: 7.3g - Salt: 1.4g // Gianduja: Nutritional values per 100g Energy: 2517 kJ / 606 kcal, Fat: 46g – of which saturated fatty acids: 16g, Carbohydrates: 36g – of which sugars: 33g – Protein: 9.7g – Salt: 0.01g
Allergens
MILK, SOYA, ALMONDS.
May contain traces of NUTS
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials



