Ingredients

Strawberries. Breton shortbread pastry: WHEAT flour, butter (MILK), sugar, EGG yolks, baking powder (sodium bicarbonate), salt. Vanilla cream: cream (MILK), mascarpone (MILK), MILK, sugar, EGG yolks, WHEAT starch, vanilla, bovine gelatin. Jam: redcurrant, strawberry and raspberry purée, sugar, glucose syrup, Luxembourg kirsch (alcohol), raspberry alcohol, pectin (E440ii, E450i, sugar (sucrose or dextrose), E341iii). Topping: Glucose-fructose syrup; water; sugar; gelling agents: pectins (E 440), sodium alginate (E 401); acidity regulator: citric acid (E 330); firming agent: calcium chloride (E 509). Pastille: White chocolate 33% cocoa (cocoa butter, whole MILK powder, sugar, emulsifier: SOYA lecithin, natural vanilla extract, colorants E100, E163. May contain traces of: NUTS, other GLUTENS

Contains alcohol and gelatin.

Average nutritional values per 100 g: Energy: 1101 kJ / 263 kcal. Fat: 15 g, of which saturated fatty acids: 8.9 g. Carbohydrates: 28 g, of which sugars: 18 g. Fiber: 0.8 g. Protein: 5.2 g. Salt: 0.50 g.

Allergens

WHEAT GLUTEN, EGGS, MILK, SOY
May contain: NUTS, other GLUTEN