Sea bass, caper sauce
Dish for 1 pers.: Seared sea bass, caper viennoise, autumn vegetables, Crécy purée
Net weight : 300g
Product Information
Ingredients
BAR (35% - FISH, BUTTER, Salt, Dill), Crécy purée (27% - Carrot, Potato, MILK, BUTTER, Salt), Braised chicory (27% - Chicory, BUTTER, Salt, Orange juice, GRUYÈRE (MILK)), Lovage sauce (11% - BUTTER, WHEAT flour, white wine (SULFITES), carrots, leeks, onions, CELERY, lovage, spinach, FISH stock (Maltodextrin, Salt, COD (13%), Starch (Tapioca, Potato), Onion, Sugar, Corn Oil, Parsnip, Spices (Garlic, Fennel Seed, Lovage Root), Yeast Extract, Concentrated Mushroom Juice, Flavourings, White Wine Extract (SULFITES)), Viennese (7% - BUTTER, breadcrumbs (WHEAT flour, salt, yeast), goat cheese, PARMIGIANO REGGIANO (MILK), garlic).
May contain traces of: other GLUTENS, EGG, SOY, MUSTARD, CRUSTACEANS, MOLLUSKS
Allergens
POISSON, LAIT, GLUTEN DE BLE, SULFITE, CELERI.
Peut contenir des traces de : autres GLUTENS, OEUF, SOJA, MOUTARDE, CRUSTACES, MOLLUSQUES
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials

