Sea bass fillet, Champagne sauce
Net weight: 300g
Product Information
Ingredients
BAR (38% - BAR, BEURRE, Herbes aromatiques), Polenta (28% - CREME, LAIT, Semoule de Maïs (Traces possibles : GLUTEN), PARMIGIANO REGGIANO), Garniture (21% - Panais, Salsifi, Topinambour, BEURRE, Bouillon (Eau, CREME, Farine de BLE, BEURRE, Carotte, CELERI, Poireau, Sel iodé, Aromates, Poivre), Sauce (11% - CREME, BEURRE, Farine de BLE, Aromates, Fumet de POISSON (Maltodextrine, sel, CABILLAUD (13%), amidon (tapioca, pomme de terre), oignon, sucre, huile de maïs, panais, épices (ail, graine de fenouil, racine de livèche), extrait de levure, jus de champignon concentré, arômes, extrait de vin blanc. Peut contenir: GLUTEN, OEUF, SOJA, CELERI, MOUTARDE, CRUSTACES, MOLLUSQUES), Champagne))
Average nutritional values per 100g. Energy: 653 kJ / 156 kcal – Fat: 6.6g – of which saturated fatty acids: 3.2g – Carbohydrates: 11g – of which sugars: 1.1g – Fibre: 1.1g – Protein: 13g – Salt: 0.50g
Allergens
FISH, MILK, SULPHITES, EGG.
May contain traces of: SOYA, SESAME, CELERY, MUSTARD, GLUTEN
Contains alcohol (sparkling wine, wine). Does not contain gelatine
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
