Beef fillet Wellington
Heat for 45 minutes.
Product Information
Ingredients
Beef fillet (48%), Button mushroom, National brand ham, WHEAT flour, BUTTER, Red wine, White wine, Madeira, Armagnac and Porto (SULPHITE), Veal, Duck foie gras, Duck liver, Water, Corn starch, Sugar, Spices, Antioxidant: sodium ascorbate, preservative: sodium nitrite, Shallot, Spices, Aromatics (Potato starch, maltodextrin, salt, flavorings, grilled onion, glucose syrup, yeast extract, tomato puree, caramel syrup, vegetable oils (corn, sunflower), concentrated onion juice, acidifier (citric acid), concentrated beef stock, Flavors (including CELERY), potato starch, maltodextrin, salt, yeast extract, chicken meat, onion, chicken fat, dextrose, concentrated vegetable juice (CELERY, carrot, leek, onion), antioxidant E 300 (rosemary extract), Salt. Possible traces: SESAME, other GLUTENS, EGG, SOY, MUSTARD
Allergens
WHEAT GLUTEN, MILK, SULPHITE, CELERY.
Possible traces: SESAME, other GLUTENS, EGG, SOY, MUSTARD
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials