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    Stuffed Bresse capon supreme

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    Dish for 1 pers. :
    Stuffed Bresse capon supreme, rich *vin jaune* (yellow wine) and morel mushroom jus, risotto with 24-month-aged Parmesan, root vegetables, and salsify purée with brown butter.

    Conditioned under a protective atmosphere.
    Preparation :
    Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
    Oven: Take the tray out of the fridge 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight : 300g

    30.00 € 30.0 EUR 30.00 €

    Not Available For Sale

    Dish for 1 pers. :
    Stuffed Bresse capon supreme, rich *vin jaune* (yellow wine) and morel mushroom jus, risotto with 24-month-aged Parmesan, root vegetables, and salsify purée with brown butter.

    Conditioned under a protective atmosphere.
    Preparation :
    Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
    Oven: Take the tray out of the fridge 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight : 300g

    Seasonal availability

    Collection plats des fêtes

    Order now for withdrawal from 21 December 2026 to 31 December 2026

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    Product Information

    Ingredients

    ICapon supreme (32%), rice, salsify, Jerusalem artichoke, helianthi, parsnip, cream, stock (water, chicken, veal neck, carrot, leek, onion, celery, white and red wine (alcohol - sulphites), button mushroom, salt, garlic, thyme, bay leaf, black pepper), chicken fillet, shallot, milk, morel mushroom, egg, Parmigiano Reggiano (milk), butter, olive oil, wheat flour, salt, ginger, white pepper. May contain traces of: soy, sesame, mustard, and other sources of gluten.

    Average nutritional values ​​per 100g: Energy: 638 kJ / 153 kcal. Fat: 8.6 g, of which saturated fatty acids: 3.7 g. Carbohydrates: 8.7 g, of which sugars: 0.8 g. Fiber: 0.6 g. Protein: 9.8 g. Salt: 0.50 g.

    Allergens

    MILK, CELERY, SULPHITE, EGG, WHEAT GLUTEN. May contain traces of: SOY, SESAME, MUSTARD, other GLUTENS
    Contains alcohol. Does not contain gelatin

    Store between +1°C and +4°C

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    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    Store between +1°C and +4°C

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