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    Scallop

    https://www.oberweis.lu/web/image/product.template/576/image_1920?unique=2a8e823
    Scallops and pink shrimp with a julienne of vegetables, topped with a Normandy-style sauce
    Net weight: 250 g

    Heating instructions:
    Remove the shell from the packaging and take off the film.
    Place it on a baking tray in an oven preheated to 120°C.

    Heat for 30 minutes.

    24.00 € 24.0 EUR 24.00 €

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    Scallops and pink shrimp with a julienne of vegetables, topped with a Normandy-style sauce
    Net weight: 250 g

    Heating instructions:
    Remove the shell from the packaging and take off the film.
    Place it on a baking tray in an oven preheated to 120°C.

    Heat for 30 minutes.

    Seasonal availability

    Collection entrées des fêtes

    Order now for withdrawal from 3 December 2026 to 31 December 2026

    This combination does not exist.

    Individual To heat
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    Shipping: 2-3 Business Days

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    Product Information

    Ingredients

    INGREDIENTS : NOIX DE SAINT-JACQUES (12% - MOLLUSQUE), CREVETTE (10% - CRUSTACE), Jus de MOULE (8,3% - MOLLUSQUE), CREME, Farine de BLE, BEURRE, Echalote, Champagne, Vin blanc (alcool - SULFITE), POISSON, Carotte, Courgette, Poireau, CELERI, Oignon, Champignon de Paris, Huile de tournesol, Citron vert, Sel, Levure saccaromyces, Ail, Persil, Poivre blanc, Thym, Laurier, Clou de Girofle. Peut contenir des traces de : SOJA, SESAME, MOUTARDE, autres GLUTENS

    Allergens

    MOLLUSQUE, CRUSTACE, LAIT, Farine de BLE, SULFITE, POISSON, CELERI.
    Peut contenir des traces de : SOJA, SESAME, MOUTARDE, autres GLUTENS

    Contient alcool et gélatine

    Store between +1°C and +4°C

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    Store between +1°C and +4°C