Salmon and spinach pie 1 pers.
Pâte brisée garnie d'un mélange de saumon mariné, épinard, safran.
Poids net : 150 g
Place it on a baking sheet in the preheated oven at 140°C.
Heat for 10-15 minutes.
The use of the microwave is strongly discouraged.
Product Information
Ingredients
Contient de l'alcool
Allergens
MILK, WHEAT, EGG, FISH.
Possible traces: SOY, SESAME, CELERY, MUSTARD
Conservation
To be stored between +1°C and +4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
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Conservation
To be stored between +1°C and +4°C
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