Dish for 1 person:
Salmon soufflé, lovage-infused velouté, gratinéed polenta, green vegetables

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.

Store between 0°C and 4°C
Net weight: 300g

Dish for 1 person:
Chicken supreme, tarragon reduction, Papardelle, spring vegetables

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.

Store between 0°C and 4°C
Net weight: 300g

Dish for one person:
Roasted sea bass fillet, carrot juice, spring vegetable risotto.

Packaged in a protective atmosphere.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for one person:
Oriental-style stuffed vegetables and spaghettoni with artichoke cream

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the dish on a plate, 4 minutes at 800 watts
Oven: Remove the dish from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. 30 minutes without removing the film.

Store between 0°C and 4°C
Net weight : 300g

Dish for 1 person:
Lamb stew

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.

Net weight: 300g

Dish for one person:
Veal medallion with gremolata sauce, Roman-style gnocchi, zucchini and carrot roll

Packaged in a protective atmosphere.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for 1 person:
Lasagna with minced pork and beef, tomato sauce, and béchamel

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 400g

Dish for one person:
Mashed potatoes, salmon, white wine sauce

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 400g

Dish for 1 person:
Bouchée à la reine with chicken, veal and sweetbreads, rice, puff pastry

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 400g

Mexican chili preparation, guacamole, Cheddar, Romaine lettuce, pickled red onions
Net weight: 350g

Now enjoy Oberweis hot chocolate at home.
Net weight: 150g
Preparation advice: for a 200ml cup of hot milk, provide 2 teaspoons of chocolate powder. Half fill with hot milk, add the powder, mix vigorously then pour the rest of the hot milk.

Vegan product
Store away from heat and humidity

Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce

Store between +1°C and 4°C
Net weight: 1300g

Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.