Dish for 1 pers.:
Single-sided sea bream fillet, salsa sauce, mango tomatoes, grilled vegetable risotto.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Store between 0°C and 4°C.
Net weight: 300g

Dish for one person:
Haddock fillet, Dieppe sauce, saffron risotto, green vegetables.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for one person:
Curried pork tenderloin, basmati rice, apple, and roasted pineapple.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, and heat for 4 minutes at 800 watts.
Oven: remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for 1 pers.:
Salmon steak, salmon sauce, carrots, asparagus, risotto

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Store between 0°C and 4°C.
Net weight: 300g

Dish for one person:
Vegetables stuffed with millet, tomato coulis and polenta

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Store between 0°C and 4°C.
Net weight: 300g.

Dish for one person:
Chicken breast, parmesan sauce, mashed potatoes, carrots, broccoli.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Minced pork and beef, tomato and bechamel sauce
Net weight: 600g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Pork and beef ground meat, mashed potatoes
Net weight: 450g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Oberweis baguette
Made from ancient wheat flour* and shaped entirely by hand by our artisan bakers, our baguette has a beautiful color and better conservation. Crispy guaranteed.

*The wheat khorasan is a variety of wheat dur very old, rich protein and has a flavour appreciated.

Net weight: 290g

A viennoiserie that combines the softness of a traditional brioche with the lightness of a perfectly golden layer of craquelin.
Cracklin is made with a subtle blend of butter, brown sugar, and flour, and transforms into a perfectly golden and crispy layer when baked, providing a perfect finish to your pastries.

A pastry that combines the softness of a traditional brioche, the lightness of a perfectly golden layer of craquelin, and the fruity intensity of a delicious plum jam.
The craquelin is made with a subtle blend of butter, brown sugar, and flour, and transforms into a perfectly golden and crispy layer when bake, providing a perfect finish to your pastries.

For 2 persons :
Sweetbreads and neck of veal, chicken and mushrooms
Net weight: 550g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Dish for 1 pers.:
Lamb noisette in potato crust, herb mashed potatoes, spring vegetables, lamb juice

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for 1 pers.:
Roasted Skrei cod fillet, creamy langoustine risotto, spring vegetable medley, langoustine jus, yellow wine cream sauce.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g