Layered cake, large ring
Traditional pastry speciality composed of a soft biscuit made with almonds, bitter almonds and spices. Net weight : 350g
€50 deposit for the wooden base for the 12-13 and 14 round models.
Product Information
Ingredients
EGGS, butter (MILK), sugar, WHEAT flour, WHEAT starch, rum, almond paste (ALMONDS, sugar, water, inverted sugar syrup, humectant: sorbitol syrup, ethanol), inverted sugar syrup, sorbitol, emulsifier: mono and diglycerides of fatty acids, glucose syrup, ALMONDS, cardamom, salt, flavors, LACTOSE, maltodextrins
To be stored away from heat and humidity
Allergens
EGGS, MILK, WHEAT, ALMONDS, LACTOSE
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
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