Eggplant Parmigiana
Dish for one person :
Eggplant Parmigiana
Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g
Product Information
Ingredients
Eggplant, Tomato, BUTTER, MILK, PARMIGIANO REGGIANO (MILK), WHEAT flour, CELERY, Onion, Red wine (SULFITE), Olive oil, Garlic, Basil, Salt, Sugar, White pepper. May contain traces of: SOY, SESAME, MUSTARD.
Allergens
WHEAT GLUTEN, MILK, CELERY, SULPHITE.
May contain traces of: SOY, SESAME, MUSTARD.
Store between +1°C and +4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
ADD AN OPTION
Store between +1°C and +4°C
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