Meal tray for one person:

Starter: Grilled vegetable and cream cheese wraps
Dish: Autumn salad with spelled and sweet potato, feta
Assortment of cheeses and a small bread roll
Dessert: Apple-raspberry tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Smoked herring, potato salad
Dish: Roast beef, gribiche sauce, boiled vegetables
Assortment of cheeses and a small bread roll
Dessert: Sun tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Homemade-smoked salmon, celeriac and Granny Smith apple salad
Dish: Citrus-confit cod loin, autumn quinoa salad
Assortment of cheeses and a small bread roll
Dessert: Koa Raspberry

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Homemade pâté en croûte
Dish: Guinea fowl stuffed with mushrooms, *sauce poulette*, penne salad
Assortment of cheeses and a small bread roll
Dessert: Chocolate Delight Tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Leeks Vinaigrette
Dish: Stuffed salmon, herb sauce, seafood penne salad
Assortment of cheeses and a small bread roll
Dessert: Amalfi Lemon Tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.