Veal tongue, piquant sauce
Product Information
Ingredients
Veal tongue (36%), potato, leek, green beans, carrot, onion, CELERY, MILK, CREAM, white wine (alcohol – SULPHITE), BUTTER, shallot, Apple and spirit vinegar, gherkin, tomato, salt, parsley, nutmeg, clove, garlic, thyme, bay leaf, acidity regulator: acetic acid, preservative: potassium metabisulphite. May contain traces of: SESAME, MUSTARD, GLUTEN, CELERY, SOYA
Average nutritional values per 100g: Energy: 396 kJ / 94 kcal. Fat: 3.5 g, of which saturated fatty acids: 1.8 g. Carbohydrates: 6.8 g, of which sugars: 2.5 g. Fibre: 1.1 g. Protein: 8.4 g. Salt: 0.50 g
Allergens
CELERY, MILK, SULPHITES.
May contain traces of: SESAME, MUSTARD, GLUTEN, SOYA
Contains alcohol. Does not contain gelatine.
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
