Shrimp wok

Ingredients

INGREDIENTS: Chinese noodles (wheat and buckwheat flour, water, salt), SCAMPI (25% – CRUSTACEAN), Chinese cabbage, broccoli, carrot, soya sprouts, pepper, courgette, black fungus, chilli and soya fish sauce (sugar, soya, water, red chilli, wheat, anchovy extract, cane sugar, garlic, salt, modified maize starch, acidity regulator: acetic acid), Olive oil and SESAME, Honey, Salt, Rice vinegar, Lemon, Tomato purée, Flavouring base (Potato starch, maltodextrin, salt, flavourings, roasted onion, glucose syrup, yeast extract, tomato purée, caramel syrup, vegetable oils (maize, sunflower), concentrated onion juice, acidity regulator (citric acid), concentrated beef stock), garlic, ginger, coriander, Espelette chilli, turmeric, paprika, coriander, turmeric, MUSTARD, cumin, chickpea flour, pili-pili, fennel, fenugreek, cardamom (SULPHITES), pepper, cloves, parsley. May contain traces of: other GLUTEN, MILK, EGG, CELERY

Contains no alcohol or gelatine

Average nutritional values per: 100g. Energy: 767 kJ / 182 kcal – Fat: 3.5g – of which saturated fatty acids: 0.6g – Carbohydrates: 29g – of which sugars: 6.1g – Fibre: 1.5g – Protein: 8.4g – Salt: 0.50g

Allergens

WHEAT GLUTEN, SHELLFISH, SOYA, FISH, SESAME, MUSTARD, SULPHITES.
May contain traces of: other GLUTENS, MILK, EGG, CELERY

Contains no alcohol or gelatine