Vegetable stir-fry

Ingredients

INGREDIENTS: Chinese cabbage, Soybean sprouts, Broccoli, Wood ear mushrooms, Carrot, Seitan (Water, WHEAT gluten, WHEAT flour, SOY fiber, shoyu (water, SOYbeans, WHEAT, salt), paprika powder, onion powder, garlic powder, black pepper), Wok sauce (Chili sauce (sugar, water, red chili, garlic, salt, modified corn starch, acidity regulator: acetic acid), Vegetable broth (CELERY), Soy sauce (Water, colorings (caramel, ammonia caramel), sugar, salt, defatted SOY 3%, WHEAT), Honey, Tomato paste, Garlic, Ginger, Mexican spices (Paprika, Coriander, Onion, Red bell pepper, Cumin, SESAME seeds, Pili-Pili, Parsley), Rice vinegar, Antioxidant: potassium diSULFITE), Chinese noodles (Soft WHEAT flour (GLUTEN), buckwheat flour, water, salt), Coriander, SESAME oil, SESAME seeds.

Contains neither alcohol nor gelatin.

Average nutritional values ​​per 100g. Energy: 772 kJ / 183 kcal - Fat: 2.8g - of which saturated fatty acids: 0.8g - Carbohydrates: 20g - of which sugars: 5.2g - Fiber: 1.3g - Protein: 18g - Salt: 0.50g.

Allergens

SOY, WHEAT GLUTEN, SESAME, CELERY, SULFITE

Contains no alcohol or gelatin