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Salmon fillet, carrot juice with ginger and coriander

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Dish for one person :
Salmon fillet, carrot juice with ginger and coriander

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

18.80 € 18.8 EUR 18.80 €

Not Available For Sale

Dish for one person :
Salmon fillet, carrot juice with ginger and coriander

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Seasonal availability

Collection plat cuisiné du 18.06 au 15.07

Order now for withdrawal from 22 July 2026 to 29 July 2026

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Shipping: 2-3 Business Days

Product Information

Ingredients

SALMON (31% - FISH), Carrot (31%), Cuttlefish ink linguine (Durum WHEAT semolina, Cuttlefish ink (MOLLUSC), Salt), Zucchini, Tomato, Pea, Carrot, Coriander (1.5%), Ginger (0.8%), WHEAT starch (GLUTEN), Salt, Olive oil, Espelette pepper. May contain traces of: MUSTARD, MILK, SOY, CELERY

Average nutritional values ​​per 100g: Energy: 489 kJ / 116 kcal - Fat: 3.9g - of which saturated fatty acids: 0.8g - Carbohydrates: 11g - of which sugars: 2.3g - Fiber: 1.3g - Protein: 8.5g - Salt: 0.50g

Allergens

WHEAT GLUTEN, FISH, MOLLUSCS.
May contain traces of: MUSTARD, MILK, SOY, CELERY.

Contains no alcohol or gelatin.

Store between +1°C and +4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Store between +1°C and +4°C