Sicilian-style salmon steak
Dish for one person
Sicilian-style salmon filet, vegetable caponata, herb orzo.
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g
Product Information
Ingredients
SALMON steak (44% - FISH, PARMIGIANO REGGIANO (MILK), Sun-dried tomato (Tomato, garlic, basil, oregano, thyme, salt, sugar, antioxidant: citric acid (E330), rapeseed oil), ALMOND, Olive oil, Salt, Basil, Mint, Garlic), Orzo (28% - Durum WHEAT semolina, Vegetable stock (Maltodextrin, salt, yeast extract, flavorings, sugar, sunflower oil, onion, spices, carrot juice), Parsley, Mint, Spring onion), Caponata (28% - Courgette, Bell pepper, Eggplant, Tomato, Olive). May contain traces of: other NUTS
Allergens
FISH, MILK, ALMOND.
May contain traces of: other TREE NUTS
Store between +1°C and +4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
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Store between +1°C and +4°C
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