Beef stir-fry with Chinese noodles
Product Information
Ingredients
Beef Wok (50% - Beef Flank Steak, Wok Sauce (Water, Sugar, Salt, WHEAT Flour, OYSTER Extract (MOLLUSC), SOY, Red Chili, Garlic, Glucose Syrup, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Yuzu, Ginger, Horseradish, Sweetener E420, Maltodextrin, Stabilizer E460, Wasabi, Turmeric, Espelette Pepper, Modified Corn Starch, Acidity Regulator: E330, Cane Molasses, Acidity Regulator: E260, Flavor Enhancer: E621, Colors: E150a, E150c, E133, Stabilizer: E415), Coriander), Chinese Noodles (25% - WHEAT and Buckwheat Flour, Water, Salt), Vegetables (25% - Carrot, Chinese cabbage, Bell pepper, Black mushroom, SOY sprouts, SESAME)
Allergens
MOLLUSCS, SOY, WHEAT GLUTEN, SESAME
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
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