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    Roasted sea bass fillet, spring vegetable risotto

    https://www.oberweis.lu/web/image/product.template/15708/image_1920?unique=df9255f
    Dish for one person:
    Roasted sea bass fillet, carrot juice, spring vegetable risotto.

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
    Oven: Take the tray out of the fridge 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight: 300g

    17.80 € 17.8 EUR 17.80 €

    Not Available For Sale

    Dish for one person:
    Roasted sea bass fillet, carrot juice, spring vegetable risotto.

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
    Oven: Take the tray out of the fridge 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight: 300g

    Seasonal availability

    Collection plat cuisiné du 11.06 au 17.06

    Order now for withdrawal from 11 June 2026 to 17 June 2026

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    Product Information

    Ingredients

    Lean fish fillet (45% - Fish, Olive oil, Salt), Risotto (35% - Rice, Parmigiano Reggiano, Mascarpone (Milk), Carrot, Zucchini, Bell pepper, Chicken stock (Flavorings (including Celery), Potato starch, Maltodextrin, Salt, Yeast extract, Chicken meat, Onion, Chicken fat, Dextrose, Concentrated vegetable juice (Celery, Carrot, Leek, Onion), Antioxidant (Rosemary extract)), Carrot juice (15% - Carrot, Wheat starch, Coriander, Espelette pepper), Garnish (1% - Peas, Parmigiano Reggiano (Milk)). May contain traces of: other gluten, egg, mustard.

    Allergens

    FISH, MILK, CELERY, WHEAT GLUTEN.
    May contain traces of: other GLUTEN, EGG, MUSTARD

    A conserver entre 0°C et 4°C

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    A conserver entre 0°C et 4°C