Sea bream filet, candied lemon sauce
Dish for 1 person:
Sea bream fillet, preserved lemon and olive sauce, parsley potatoes, ratatouille
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: Take the tray out of the fridge 20 minutes before tasting.
Oven: remove the film, 30 min at 120°C.
Net weight: 300g
Product Information
Ingredients
Sea bream fillet (38% - FISH, Olive oil, Thyme, Salt), Parsley potato (25% - Potato, Olive oil, Parsley, Salt), Vegetable tian (25% - Tomato, Eggplant, Courgette, Pepper, Agar-agar, Garlic), Sauce (12% - Preserved lemon (lemon, water, salt, citric acid E330), Grape seed oil, Cherry tomato, Caper (Caper berries, Water, Distilled vinegar, Salt), Olive, Parsley)
Allergens
FISH
Store between +1°C and +4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
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Store between +1°C and +4°C
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