Fish curry, Madras rice
Product Information
Ingredients
Fish curry (38% - Monkfish, Kadaif (Wheat flour (Gluten), water, corn starch, sugar, sunflower oil, salt, preservative: potassium sorbate), Refined vegetable oils (Soybean, Rapeseed, Palm, Sunflower), flavouring, antifoaming agent (E900), Butter), Madras rice (25% - Basmati rice, Onion, Cashew nuts, Pineapple, Raisin (sunflower oil, sulfur dioxide (E220) (Sulfites)), Madras curry (coriander, turmeric (25%), Mustard, cumin (7%), chickpea flour, pili-pili (5%), salt, fennel, fenugreek, cardamom, garlic (Sulfites), black pepper (1%), cloves (0.2%)), Cinnamon, Saffron, Chicken stock (Carrot, Leek, Onion, CELERY, White wine (SULFITES), Rosemary), Vegetables (25% - Carrot, Leek, BUTTER, Salt, Coriander, Sugar), Sauce (12% - Milk and coconut flakes, Apple, Onion, Yellow curry). May contain traces of: SESAME, other GLUTEN, EGG, other NUTS
Allergens
FISH, WHEAT GLUTEN, SOY, MILK, CASHEW NUTS, MUSTARD, SULPHITES, CELERY.
May contain traces of: SESAME, other GLUTEN, EGG, other TREE NUTS
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
