Grenoble-style skate wing
Dish for 1 person:
Grenobloise-style skate wing, carrot purée, spinach, radish
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g
Product Information
Ingredients
INGREDIENTS: Skate wing (50% - Fish, Caper (Caper berries, Water, Distilled vinegar, Salt), Butter, Lemon, Salt, Parsley), Crécy purée (25% - Potato, Carrot, Butter, Milk, Salt, White pepper), Vegetables (25% - Spinach, Radish). May contain traces of: Soy, Sesame, Celery, Mustard
Allergens
FISH, MILK.
May contain traces of: SOY, SESAME, CELERY, MUSTARD
Store between +1°C and +4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
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Store between +1°C and +4°C
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