Puffed salmon steak, lovage-infused velouté
Dish for 1 person:
Puffed salmon filet, lovage-infused velouté, gratinated polenta, green vegetables
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g
Product Information
Ingredients
Salmon fillet (38% - Fish, Olive oil, Cream, Egg, Salt, Parsley), Gratinéed polenta (25% - Corn semolina, Cream, Milk, Parmigiano Reggiano), Green vegetables (25% - Peas, Soybeans, Broccoli, Parsley, Salt), Infused velouté (12% - Fish, White wine (Sulfites), Lovage, Cream, Butter, Wheat flour, Carrot, Leek, Onion, Celery, Salt, Garlic, Thyme)
Allergens
FISH, MILK, EGG, SOY, SULPHITES, WHEAT GLUTEN, CELERY
Store between +1°C and +4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
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Store between +1°C and +4°C
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