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    Scampi paella style, fregola sarda

    https://www.oberweis.lu/web/image/product.template/15634/image_1920?unique=8923bb1
    Dish for one person :
    Scampi paella style, fregola sarda

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
    Oven: Take the tray out of the fridge 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight: 300g

    17.80 € 17.8 EUR 17.80 €

    Not Available For Sale

    Dish for one person :
    Scampi paella style, fregola sarda

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
    Oven: Take the tray out of the fridge 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight: 300g

    Seasonal availability

    Collection plat cuisiné du 30.04 au 6.05

    Order now for withdrawal from 30 April 2026 to 6 May 2026

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    Product Information

    Ingredients

    INGREDIENTS: SCAMPI (38% - CRUSTACEAN, Spring Onion, Olive Oil, Garlic, Espelette Pepper), Fregola Sarda Paella Style (25% - Pasta (Durum Wheat Semolina), CRUSTACEAN, MOLLUSC, Bell Pepper, Peas, Garlic, Thyme, Chorizo ​​(Lean Pork, Sea Salt, Paprika, Garlic, Sugar and Natural Pork Casing), Saffron, Vegetable Stock (Maltodextrin, Salt, Yeast Extract, Flavorings, Sugar, Sunflower Oil, Onion, Spices, Carrot Juice)), Vegetables (25% - Bell Pepper, Snow Peas, Peas, Salt, Thyme), Coulis (12% - Piquillo Pepper, Tomato, Shallot, Garlic). May contain traces of: CELERY, FISH

    Allergens

    CRUSTACEANS, WHEAT GLUTEN, MOLLUSCS.
    May contain traces of: CELERY, FISH

    Store between 0°C and 4°C

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    Store between 0°C and 4°C