Grilled pike-perch filet with almonds
Dish for one person:
Grilled pike-perch filet with almonds, broccoli puree, and broccoli florets
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g
Product Information
Ingredients
Pikeperch filet (38% - FISH, BUTTER, Olive oil, Salt), Broccoli puree (25% - Potato, Broccoli, MILK, CREAM, BUTTER, Salt), Vegetables (25% - Purple and orange cauliflower, White romanesco cabbage, Broccoli, Beet juice), Almond cream (11% - MILK and almond paste (sugar, water, inverted sugar syrup), BUTTER, WHEAT flour, PARMIGIANO REGGIANO (MILK), Salt), Decoration (1% - ALMOND, PARMIGIANO REGGIANO (MILK)). May contain traces of: other NUTS, other GLUTENS
Allergens
FISH, MILK, ALMOND, WHEAT GLUTEN.
May contain traces of: other NUTS, other GLUTENS
A conserver entre 0°C et 4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
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A conserver entre 0°C et 4°C
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