Stuffed sea bass, seasonal vegetables
Dish for one person
Stuffed sea bass, reduced bisque, seasonal vegetables, spinach tagliatelle
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g
Product Information
Ingredients
Stuffed SEA BASS (40% - Sea BASS fillet (FISH), BUTTER, Lemongrass, Salt, Carrot, Onion, Leek, CELERY, Garlic), Tagliatelle (23% - Pasta (Durum WHEAT semolina), Spinach), Vegetables (23% - Peas, Carrot, Beetroot, White asparagus), Sauce (14% - LOBSTER (CRUSTACEAN), Carrot, Leek, Onion, CELERY, BUTTER, WHEAT flour, Red wine (SULFITE), Shallot, Garlic). May contain traces of: EGG, SOY, MUSTARD
Allergens
FISH, MILK, CELERY, WHEAT GLUTEN, CRUSTACEANS, SULPHITES.
May contain traces of: EGG, SOY, MUSTARD
A conserver entre 0°C et 4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
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A conserver entre 0°C et 4°C
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