Sourdough roll with omelet

Ingredients

Contains neither alcohol nor gelatin.
Traditional bread (WHEAT flour, SPELLED, wild yeast (WHEAT flour, starter cultures: lactic acid bacteria), Salt, Saccharomyces cerevisiae, DRIED BARLEY MALT EXTRACT; Emulsifier: acetylated mono- and diacetylated esters of mono- and diglycerides of food fatty acids; Stabilizer: guar gum; Sugar; Dextrose; WHEAT FLOUR; Acidity regulator: diphosphates; ROASTED MALT FLOUR (BARLEY; WHEAT); WHEAT SEMOLINA; Rapeseed oil; Flour treatment agent: ascorbic acid E300; Enzymes), EGG (24%), PARMIGIANO REGGIANO (MILK), Olive oil, Red and green Lollo, Garlic, Salt, White pepper, Basil, Chives, Pine nuts. May contain traces of: SOY, CELERY, MUSTARD, PEANUT, NUTS, other GLUTENS, SESAME
Average nutritional values per 100g: Energy: 1303 kJ / 312 kcal. Fat: 18 g of which Saturated fatty acids: 5.3 g. Carbohydrates: 25 g including Sugars: 1.3 g. Fiber: 1.1 g. Proteins: 11.6 g. Salt: 0.50 g

Allergens

WHEAT, BARLEY, AND SPELLED GLUTEN, SESAME, MILK, EGG.
May contain traces of: SOY, CELERY, MUSTARD, PEANUT, NUTS, other GLUTENS
Contains neither alcohol nor gelatin.