Hake filet, fennel cream
Dish for one person
Hake filet, fennel cream, boiled potatoes, artichoke barigoule, cherry tomatoes
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g
Product Information
Ingredients
HADDOCK filet (38% - FISH, Olive oil, Thyme, Garlic), Potatoes in broth (25% - Potatoes, Carrot, Leek, Onion, CELERY, Garlic, Thyme, Vegetable broth (Maltodextrin, salt, yeast extract, flavors, sugar, sunflower oil, onion, spices, carrot juice), Vegetables (25% - Artichoke, onion, cherry and confit tomato (tomato, garlic, basil, oregano, thyme, salt, sugar, antioxidant: citric acid (E330), rapeseed oil), olive oil, garlic, thyme), Fennel cream (12% - cream, fennel, shallot)
Allergens
FISH, CELERY, MILK
Conservation :
Store between 0°C and 4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
Conservation :
Store between 0°C and 4°C
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