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Mushroom, ricotta, and hazelnut ravioli

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Dish for one pers :
Mushroom ravioli with ricotta and hazelnuts, beet juice, green vegetables, and mushrooms

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

17.80 € 17.8 EUR 17.80 €

Not Available For Sale

Dish for one pers :
Mushroom ravioli with ricotta and hazelnuts, beet juice, green vegetables, and mushrooms

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Seasonal availability

Collection plat cuisiné du 26.03 au 01.04

Order now for withdrawal from 26 March 2026 to 1 April 2026

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Individual To heat

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

Ravioli (50% - Wheat Flour, Egg, Beet, Button Mushroom, Mascarpone (Milk), Hazelnut, Salt, Olive Oil), Vegetables (30% - Asparagus, Button Mushroom, Pea, Spinach, Hazelnut, Espelette Pepper), Beet Juice (15% - Beet, Wheat Starch, Carrot, Leek, Onion, Celery, Garlic, Thyme, Vegetable Broth (Maltodextrin, salt, yeast extract, flavors, sugar, sunflower oil, onion, spices, carrot juice)), Vegetable broth (Maltodextrin, salt, yeast extract, flavors, sugar, sunflower oil, onion, spices, carrot juice)), Decoration (5% - HAZELNUT) May contain traces of: other NUTS

Allergens

WHEAT GLUTEN, EGG, MILK, HAZELNUT, CELERY.
May contain traces of: others NUTS

Conservation :
Store between 0°C and 4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Conservation :
Store between 0°C and 4°C