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Salmon steak, salmon sauce

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Dish for 1 pers.
Salmon steak, salmon sauce, carrots, asparagus, risotto

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

17.80 € 17.8 EUR 17.80 €

Not Available For Sale

Dish for 1 pers.
Salmon steak, salmon sauce, carrots, asparagus, risotto

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Seasonal availability

Collection plat cuisiné du 12.03 au 18.03

Order now for withdrawal from 12 March 2026 to 18 March 2026

This combination does not exist.

Individual To heat

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

SALMON fillet (50% - FISH, Olive oil, Salt), Carrots (21% - Orange and yellow carrots, CREAM, MILK, BUTTER, Salt, Parsley), SALMON sauce (18% - SALMON (FISH), Carrot, Leek, Onion, CELERY, Noilly Prat (alcohol, SULPHITES), CREAM, WHEAT flour, BUTTER, Shallot, Paprika, Fish stock (Maltodextrin, salt, COD (13%), starch (tapioca, potato), onion, sugar, corn oil, parsnip, spices, yeast extract, concentrated mushroom juice, flavorings, white wine extract)). May contain traces of: other GLUTEN, EGG, SOY, MUSTARD, CRUSTACEANS, MOLLUSCS

Allergens

FISH, MILK, SULPHITES, WHEAT GLUTEN.
May contain traces of: other GLUTEN, EGG, SOY, MUSTARD, CRUSTACEANS, MOLLUSCS

Store between 0°C and 4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Store between 0°C and 4°C