Meal tray " Sakura"

Ingredients

Does not contain alcohol. Contains gelatin (chocolate tartlet)
INGREDIENTS: Salmon Maki: CREAM, Avocado, SALMON (FISH and EGG), Asparagus, Beet, Crispy Onions (Onions (75%), vegetable fat (non-hydrogenated palm oil), wheat flour, non-iodized salt), Carrot, Cucumber, Rice, Mango, PHILADELPHIA (whole MILK, CREAM, milk protein preparation, concentrated whey permeate (from MILK), salt, stabilizer (carob seed flour), acidifier (citric acid). With pasteurized milk), Rice vinegar, coriander, sugar, tomato, lime, red onion, Nori leaf (seaweed), Wasabi (water, SOY oil, horseradish 16%, corn starch, sweetener E420, salt, maltodextrin, stabilizer E460, flavoring, wasabi japonica 0.1%, emulsifier E415, acidity regulator E330, turmeric, coloring E133), SESAME oil, Shiso, Salt, Espelette pepper. Roast beef: Rump steak, noodles and rice vinegar, sesame oil, soybean sprouts, button mushroom, carrot, zucchini, enoki, pak choi, Brown stock (potato starch, maltodextrin, salt, flavorings, grilled onion, glucose syrup, yeast extract, tomato puree, caramel syrup, vegetable oils (corn, sunflower), concentrated onion juice, acidifier (citric acid), concentrated beef stock), Chili sauce (sugar, water, red pepper, garlic, salt, modified corn starch, acidity regulator: E260), Ginger, SESAME, Coriander, Honey, Soy Sauce (Water, salt, SOY, wheat flour, colorants (E150a, E150c), flavor enhancer E621, sugar, stabilizer E415), Garlic, Ginger, Mexican spices (paprika (32%), coriander (16%), onion, red bell pepper flakes, cumin (8%), sesame seeds, pili-pili (1.2%), parsley). The product contains naturally occurring SULFITES. Roll: Wheat flour, spelled, wild yeast (wheat flour, starter cultures: lactic acid bacteria), salt, Saccharomyces cerevisiae, dried malt extract; Emulsifier: mono- and diacetylated tartaric acid esters of mono- and diglycerides of food fatty acids; Stabilizer: guar gum; Sugar; Dextrose; WHEAT FLOUR; Acidity regulator: diphosphates; ROASTED MALT FLOUR (BARLEY; WHEAT); WHEAT SEMOLINA; Rapeseed oil; Flour treatment agent: ascorbic acid E300; Enzymes. May contain traces of: SOY, EGG, MILK, SESAME, NUTS, other GLUTENS. CHEESE: MILK, salt, Salad, NUTS, dried Apricot. BUTTER: MILK. NAPOLITAIN: Dark chocolate minimum 68% cocoa (cocoa beans, sugar, cocoa butter, emulsifier (soy and sunflower lecithin), natural vanilla extract). Chocolate tartlet: Chocolate - MILK 42% cocoa - dark 53, 68, and 75% cocoa - dulcey 35% cocoa (cocoa beans, sugar, cocoa butter, MILK, BUTTER, emulsifier (soy and sunflower lecithin), natural vanilla extract), CREAM, EGG, Sugar, MILK, WHEAT and SOY flour, ALMOND, bovine gelatin, glucose syrup, sodium bisulfite, Lemon, sodium carbonate, potato starch, Colorants E100, E163, Salt. May contain traces of: other GLUTENS, other NUTS

Allergens

Salmon maki: FISH, WHEAT GLUTEN, MILK, SOY, SESAME.
Roast beef: SESAME, SOY, WHEAT GLUTEN, SULFITE. Bread roll: WHEAT, SPELLED, and BARLEY GLUTEN. May contain traces of: SOY, EGG, MILK, SESAME, NUTS, other GLUTENS.
Cheese: BUTTER, NUTS. May contain traces of: other NUTS.
BUTTER: MILK.
Napolitain: SOY. May contain traces of: GLUTEN, MILK, NUTS.
Chocolate tartlet: MILK, SOY, EGG, WHEAT GLUTEN, ALMOND, SULFITE. May contain traces of: other GLUTENS, other NUTS