Ingredients

Maki: Rice, PHILADELPHIA, Avocado, Mango, Cucumber, Rice vinegar (May contain traces of WHEAT, BARLEY, FISH, SOY, SULFITES), Nori seaweed, Wasabi (SOY).
Cake: Endive, EGG, WHEAT flour, sunflower oil, MILK, GRUYERE, NUTS, honey, sodium bicarbonate, BUTTER, salt, white pepper (may contain traces of SOY, SESAME, CELERY, MUSTARD).
Brioche: CELERY, CREAM, MILK, WHEAT flour, EGG, BUTTER, salt, sugar, Saccharomyces cerevisiae, black truffle.
Tartlet: WHEAT and SOY flour, BUTTER, ALMONDS, EGGS, Chickpeas, Cream and SESAME oil, Pomegranate, Sugar, Salt, Coriander.
Faux gras: Onion, Chickpeas, Water, CREAM, Mushrooms, coconut and olive oil, WHEAT flour, BUTTER, PARMIGIANO REGGIANO, agar agar, spices, glucose-fructose syrup, sodium disulfite, E440, E401, E330, E509, E440ii, E450i, sugar, E341iii

Allergens

Maki: MILK, SOY. May contain traces of: WHEAT, BARLEY, FISH, SULFITES.
Cake: EGGS, WHEAT, MILK, NUTS. May contain traces of: SOY, SESAME, CELERY, MUSTARD.
Brioche: WHEAT, EGGS, MILK, CELERY.
Tartlet: MILK, WHEAT, SOY, ALMONDS, EGGS, SESAME.
Faux gras: MILK, WHEAT GLUTEN, SULFITES. May contain traces of: SESAME, MUSTARD, other GLUTENS, CELERY, SOY.