Selection of hot appetizers

Ingredients

Quiche: WHEAT flour, bacon (pork belly, salt, cane sugar, spices, herbs, preservative: potassium nitrate, wood smoke), CREAM, BUTTER, GRUYERE CHEESE, MILK, EGGS, ALMONDS, sugar, salt, nutmeg.
Bouchée: Chicken, veal neck, mushrooms, white wine (sulfite), chicken, sweetbreads, onion, cream, wheat flour, butter, carrot, celery, leek, salt, ascorbic acid E300, garlic, thyme, pepper.
Croque: Bread (WHEAT flour, MILK, BUTTER, Honey, Sodium bicarbonate, Palm oil, rapeseed oil, coconut oil, dextrose, Emulsifiers E471, Ascorbic acid, Carotene, L-cysteine, Sugar, Salt), Smoked SALMON, CREAM, PARMIGIANO REGGIANO (MILK), EGG, Goat cheese (SULFITES), Lemon, Salt, Dill, Chives.
Chou: WHEAT flour, BUTTER, MILK, CREAM, EGG, Leek, CRAB, LOBSTER (SHELLFISH), Sunflower oil, Carrot, Onion, Tomato, Orange, Lemon, Cognac (alcohol), Salt, Parsley, Garlic, Thyme. May contain traces of: other GLUTEN, other NUTS, SOY, SESAME, MUSTARD.

Contains alcohol (chou, Bouchée). Does not contain gelatin.

Average nutritional values per 100g: Energy: 673 kJ / 162 kcal; Fat: 12.0g - of which saturated fatty acids: 5.4g; Carbohydrates: 6.3g - of which sugars: 3.8g; Fiber: 2.0g; Protein: 6.8g; Salt: 0.9g

Allergens

Quiche Lorraine: WHEAT GLUTEN, MILK, EGGS, ALMONDS. May contain traces of other NUTS.
Mini bouchée à la reine: SULFITES, MILK, WHEAT GLUTEN, CELERY. May contain traces of NUTS, other GLUTENS, SESAME.
Salmon croque: WHEAT GLUTEN, MILK, FISH, EGG, SULFITES. May contain traces of: other GLUTENS, NUTS, SESAME.
Chou: WHEAT GLUTEN, MILK, EGG, CRUSTACEANS. May contain traces of: other GLUTENS, SOY, SESAME, MUSTARD.