Slice of pâté en croûte "Richelieu"
Pork and poultry meat, foie gras escalope, ceps, aromatic garnish, spices, Porto jello, pistachio
the 150g slice / vacuum-packed
To be stored between +1°C and +4°C.
Consume quickly after opening.
Product Information
Ingredients
Stuffing (63% - Pork breast, filet mignon and loin, Chicken fillet, thigh and skin, Foie gras escalope, White wine (SULFITE), CREAM, Cepe, Onion, PISTACHIO, BUTTER, Salt and Herbs (Possible traces: SOY, SESAME, CELERY, MUSTARD)), Paste (34% - WHEAT flour, BUTTER, EGG, Water, Salt), Jelly (3% - Water, Port, Madeira, White wine (SULFITE), Food gelatin, Salt, Dextrose, Plant extracts, Spices)
Average nutritional values per 100g: Energy: 1250kJ / 300kcal. Fats: 21g including saturated fatty acids: 11g. Carbohydrates: 14g including Sugar: 0.7g. Protein: 13g. Fibers: 0.8g. Salt: 0.4g
Allergens
SULPHITE, WHEAT, MILK, EGG.
May contain traces of: CELERY, MUSTARD, SESAME, other GLUTEN, SOYA, NUTS.
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials