Spaghetti with salmon, dill and candied lemon
Dish for one person:
Spaghetti with salmon, dill and candied lemon
Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the dish on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight : 300g
Product Information
Ingredients
Spaghetti (81% – durum wheat semolina), SALMON (18% – FISH), CREAM, onion, shallot, button mushrooms, wheat starch, white wine (SULPHITES), candied lemon (0.5% – lemon, water, salt, acidity regulator (E330)), Sunflower oil, salt, dill (0.2%), thyme, bay leaf, cloves. May contain traces of: SOYA, MUSTARD, SESAME, other GLUTEN, CELERY
Contains alcohol (wine). Does not contain gelatine
Average nutritional values per: 100g. Energy: 1323 kJ / 313 kcal – Fat: 2.9g – of which saturated fatty acids: 1.1g – Carbohydrates: 57g – of which sugars: 3.0g – Fibre: 2.4g – Protein: 14g – Salt: 0.50g
Allergens
WHEAT GLUTEN, FISH, MILK, CELERY.
May contain traces of: SOY, MUSTARD
Contains no alcohol or gelatin.
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
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