Spaghetti with salmon, dill and candied lemon
Dish for one person:
Spaghetti with salmon, dill and candied lemon
Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the dish on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight : 300g
Product Information
Ingredients
Spaghetti (42% - Pasta (WHEAT. May contain traces of: SOY, MUSTARD), Olive oil, Salt, Dill), SALMON (42% - FISH, Preserved lemon, Salt, Dill), Sauce: Fish velouté (13% - FISH, CREAM (MILK), Carrot, Onion, Leek, CELERY, Garlic, Thyme, Bay leaf, Dill, WHEAT starch (GLUTEN)), Garnish (3% - Tomato, Peas, PARMIGIANO REGGIANO (MILK))
Contains no alcohol or gelatin
Average nutritional values per 100g. Energy: 830 kJ / 198 kcal - Fat: 7.4g - of which saturates: 2.3g - Carbohydrate: 18g - of which sugars: 1.1g - Protein: 13g - Salt: 0.96g
Allergens
WHEAT GLUTEN, FISH, MILK, CELERY.
May contain traces of: SOY, MUSTARD
Contains no alcohol or gelatin.
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
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