Vegetables stuffed with millet
Dish for one person:
Vegetables stuffed with millet, tomato coulis and polenta
Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Store between 0°C and 4°C.
Net weight: 300g.
Product Information
Ingredients
INGREDIENTS: Stuffed Vegetables (55% - Millet, Tomato, Bell Pepper, Zucchini, Mushroom, Shallot, Garlic, Basil, Vegetable Stock (Maltodextrin, Salt, Yeast Extract, Flavorings, Sugar, Sunflower Oil, Onion, Spices, Carrot Juice)), Polenta (26% - Cornmeal, MILK, CREAM, PARMIGIANO REGGIANO (MILK)), Tomato Coulis (16% - Tomato, Carrot, Leek, Onion, CELERY, Garlic, Basil), Garlic, Basil), Decoration (3% - Cherry Tomato, Pesto (Olive Oil, Basil, PARMIGIANO REGGIANO (MILK), Garlic, Salt, White Pepper)) May contain traces of: MUSTARD, GLUTEN, SESAME, SOY
Allergens
CELERY, MILK.
May contain traces of: GLUTEN, SESAME, SOY, MUSTARD
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
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