Spinach and ricotta cannelloni
Dish for one person: Cannelloni ricotta spinach Packaged in a protective atmosphere. Preparation: Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts. Oven: Remove the tray from the refrigerator 20 minutes before serving. Preheat your oven to 130°C. Bake for 30 minutes without removing the film. Store between 0°C and 4°C Net weight: 300g
Préparation :
- Micro-onde : percer le film, placer la barquette sur une assiette, 4 min à 800 watts
- Four : Sortir la barquette du frigo 20 minutes avant dégustation.
Préchauffer votre four à 130°C. Enfourner 30 min Sans enlever le film.
A conserver entre 0°C et 4°C
Poids net : 300 g
Product Information
Ingredients
INGREDIENTS: Spinach (21%), Cannelloni (11% – durum wheat semolina, egg), CREAM, MOZZARELLA, RICOTTA (3.6%), PARMIGIANO REGGIANO (MILK), courgette, carrot, tomato, salt, Espelette chilli, olive oil. May contain traces of: shellfish
Does not Contain alcohol . Does not contain gelatine
Average nutritional values per 100g. Energy: 679 kJ / 163 kcal – Fat: 11g – of which saturated fatty acids: 7.0g – Carbohydrates: 10.1g – of which sugars: 2.4g – Fibre: 1.8g – Protein: 5.2g – Salt: 0.50g
Allergens
WHEAT GLUTEN, EGG, MILK.
May contain traces of: SHELLFISH
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials