Spinach and ricotta cannelloni
Dish for one person: Cannelloni ricotta spinach Packaged in a protective atmosphere. Preparation: Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts. Oven: Remove the tray from the refrigerator 20 minutes before serving. Preheat your oven to 130°C. Bake for 30 minutes without removing the film. Store between 0°C and 4°C Net weight: 300g
Préparation :
- Micro-onde : percer le film, placer la barquette sur une assiette, 4 min à 800 watts
- Four : Sortir la barquette du frigo 20 minutes avant dégustation.
Préchauffer votre four à 130°C. Enfourner 30 min Sans enlever le film.
A conserver entre 0°C et 4°C
Poids net : 300 g
Product Information
Ingredients
INGREDIENTS: Spinach (34%), Cannelloni (30% – durum wheat semolina, egg), Ricotta (10% – milk), Carrot, Leek, Chanterelle, Tomato, Radish, Mozzarella (milk), Almond milk (water, almonds 5%, sea salt, stabiliser: calcium carbonate), button mushrooms, butternut squash, olive oil, onion, shallot, salt, garlic, bay leaf, thyme, Espelette chilli. May contain traces of: SOYA, MUSTARD, other NUTS
Average nutritional values per 100g: Energy: 528 kJ / 126 kcal. Fat: 6.2 g, of which saturated fatty acids: 2.4 g. Carbohydrates: 11 g, of which sugars: 2.4 g. Fibre: 2.4 g. Protein: 5.9 g. Salt: 0.50 g
Allergens
WHEAT GLUTEN, EGG, MILK, ALMOND.
May contain traces of: SOYA, MUSTARD, other NUTS
Contains no alcohol or gelatine
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials