Spinach and ricotta cannelloni
Dish for one person:
Cannelloni ricotta spinach
Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Store between 0°C and 4°C
Net weight: 300g
Product Information
Ingredients
Cannelloni (57% - Durum wheat semolina, egg, spinach, ricotta cheese (milk), shallot, garlic, thyme), Vegetables (23% - Carrot, leek, turnip, radish), Sauce (20% - Tomato, butter, milk, wheat flour, carrot, leek, onion, celery, Gruyère cheese, nutmeg, basil, vegetable stock (maltodextrin, salt, yeast extract, flavorings, sugar, sunflower oil, onion, spices, carrot juice)). May contain traces of: molluscs
Allergens
Wheat gluten, egg, milk, celery. May contain traces of: molluscs
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
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