Roman-style Gnocchi
Dish for one person:
Gnocchi à la Romaine, caponatina risoni and grapes
Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Store between 0°C and 4°C
Net weight : 300g
Product Information
Ingredients
Gnocchi (47% - Durum wheat semolina, Parmigiano Reggiano (milk), milk, egg, nutmeg), Risoni (24% - Pasta (durum wheat semolina), olive oil), Caponatina sauce (21% - Tomato, eggplant, zucchini, bell pepper, celery, onion, raisins (sulfites), capers (caper berries, water, distilled vinegar, salt), olives, parsley, garlic, basil), Garnish (8% - Tomato, Parmigiano Reggiano (milk), capers, pesto (Parmigiano Reggiano, olive oil, basil, garlic, salt, white pepper). May contain traces of: soy, sesame, mustard.
Allergens
WHEAT GLUTEN, MILK, EGG, CELERY, SULPHITES.
May contain traces of: SOY, SESAME, MUSTARD
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
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