Spaghetti verde
Dish for 1 pers. :
Spaghetti verde with hazelnut sauce and green vegetables
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Store between 0°C and 4°C
Net weight: 300g
Product Information
Ingredients
Spaghetti verde (50% - Egg-free pasta (WHEAT semolina), HAZELNUT oil, Salt), Vegetables (25% - SOYbeans, Swiss chard, Peas), Sauce (20% - SOY milk (SOY base (98.8%) (water, hulled SOYbeans (8.7%)), acidity regulator (potassium phosphates), calcium (calcium carbonate), flavorings, sea salt, stabilizer (gellan gum), vitamins B2, B12, D2), HAZELNUT, Lemon, Spinach, Salt), Garnish (5% - HAZELNUT). May contain traces of: other NUTS
Allergens
WHEAT GLUTEN, HAZELNUT, SOY.
May contain traces of: other TREE NUTS
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
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