Spaghetti verde
Dish for 1 pers. :
Spaghetti verde with hazelnut sauce and green vegetables
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Store between 0°C and 4°C
Net weight: 300g
Product Information
Ingredients
Spaghetti (65% - Durum wheat semolina, olive oil, salt), Vegetables (23% - Soybeans, spinach, Swiss chard, green asparagus), Sauce (12% - Soy milk, spinach, onion, fresh and candied lemon (lemon, water, salt, citric acid E330), hazelnut, sugar, salt, Espelette pepper). May contain traces of: soy, molluscs, other nuts.
Allergens
WHEAT GLUTEN, SOY, HAZELNUT.
May contain traces of: SOY, MOLLUSCS, other TREE NUTS
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
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