Green linguine
Dish for 1 pers. :
Spaghetti verde with hazelnut sauce and green vegetables
Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Store between 0°C and 4°C
Net weight: 300g
Product Information
Ingredients
INGREDIENTS: Linguine (23% – durum WHEAT semolina), SOYA milk (water, hulled SOYA beans (8.7%)), acidity regulator (potassium phosphates), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins B2, B12, D2), Swiss chard, broccoli, hazelnuts, soya beans, onion, spinach, salt, lemon, olive oil, Espelette chilli, cherry tomatoes. May contain traces of: mustard, other nuts
Contains no alcohol or gelatine
Average nutritional values per 100g. Energy: 1116 kJ / 266 kcal – Fat: 9.2g – of which saturated fatty acids: 3.3g – Carbohydrates: 35g – of which sugars: 2.7g – Fibre: 2.9g – Protein: 9.2g – Salt: 0.50g
Allergens
WHEAT GLUTEN, SOYA, HAZELNUTS.
May contain traces of: MUSTARD, other NUTS
Contains no alcohol or gelatine
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials

