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Beef cheek, Bordelaise sauce

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Dish for 1 pers.
Beef cheek, Bordelaise sauce, mashed potatoes, leek, candied celery, carrots in broth    

Packaged in a protective atmosphere.
Préparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

17.80 € 17.8 EUR 17.80 €

Not Available For Sale

Dish for 1 pers.
Beef cheek, Bordelaise sauce, mashed potatoes, leek, candied celery, carrots in broth    

Packaged in a protective atmosphere.
Préparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Seasonal availability

Collection plat cuisiné du 05.03 au 11.03

Order now for withdrawal from 5 March 2026 to 11 March 2026

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Individual To heat

Terms and Conditions
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Shipping: 2-3 Business Days

Product Information

Ingredients

Beef cheek, olive oil, garlic, thyme, paprika, carrot, leek, onion, celery, cream, butter, wheat flour, white wine (sulfites), potato starch, modified starch (corn, tapioca), glucose and caramel syrups, maltodextrin, flavorings, yeast extracts, tomato puree, corn and sunflower oils, veal, beef stock, acidity regulator: E330, potato puree (30% - potato, milk, butter, cream, nutmeg), vegetables (20% - carrot, celery, leek, butter). May contain traces of: other gluten, egg, soy, mustard

Allergens

CELERY, MILK, WHEAT GLUTEN, SULPHITES.
May contain traces of: other GLUTEN, EGG, SOY, MUSTARD

Conservation :
Store between 0°C and 4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Conservation :
Store between 0°C and 4°C