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    Beef cheek, Bordelaise sauce

    https://www.oberweis.lu/web/image/product.template/11699/image_1920?unique=781442f
    Dish for 1 pers.
    Joue de bœuf, sauce bordelaise, écrasé de pomme de terre, poireau, céleri confit, légumes à l'ancienne.   

    Packaged in a protective atmosphere.
    Préparation :
    Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
    Oven: Remove the tray from the refrigerator 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight: 300g

    18.80 € 18.8 EUR 18.80 €

    Not Available For Sale

    Dish for 1 pers.
    Joue de bœuf, sauce bordelaise, écrasé de pomme de terre, poireau, céleri confit, légumes à l'ancienne.   

    Packaged in a protective atmosphere.
    Préparation :
    Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
    Oven: Remove the tray from the refrigerator 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight: 300g

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    Product Information

    Ingredients

    INGREDIENTS: Beef cheek (59%), veal shoulder, veal trotter and veal neck, potato (8.4%), white and red wine (SULPHITE), carrot, mushroom, onion, leek, CELERY, BUTTER, salt, Olive oil, WHEAT starch, Peas, Shallots, Garlic, Thyme, Chives, Bay leaf, Pepper

    Contains alcohol. Does not contain gelatine

    Average nutritional values per: 100g. Energy: 1799 kJ / 437 kcal – Fat: 45g – of which saturated fatty acids: 17g – Carbohydrates: 2.9g – of which sugars: 0.9g – Fibre: 0.4g – Protein: 4.3g – Salt: 0.50g

    Allergens

    CELERY, MILK, WHEAT GLUTEN, SULPHITES

    Contains alcohol. Does not contain gelatine

    Conservation :
    Store between 0°C and 4°C

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    Conservation :
    Store between 0°C and 4°C